Cinnamon Sugar Popovers are easier to make than you think! A crispy outside and chewy inside coated with cinnamon and sugar. Perfect for a decadent breakfast or dessert.
Beat eggs with whisk slightly in medium bowl
Add in remaining ingredients
Mix with whisk until smooth - (be careful not to over beat)
Let batter sit (5-10 mins) while the oven preheats to 375 degrees F
Place PopOver pan in oven and let it get hot
Remove from oven
Spray pan generously with cooking/baking spray
Use 1/3 Cup of batter in each cavity
Place in center of 3rd rack from the bottom (make sure there is not a rack over your pan
Bake on 375 approx 30-35 minutes or until a deep golden brown color
Remove from each cup immediately and serve hot (be careful not to burn yourself)
Enjoy! See Yah! Toodles!
Ingredients
Directions
Beat eggs with whisk slightly in medium bowl
Add in remaining ingredients
Mix with whisk until smooth - (be careful not to over beat)
Let batter sit (5-10 mins) while the oven preheats to 375 degrees F
Place PopOver pan in oven and let it get hot
Remove from oven
Spray pan generously with cooking/baking spray
Use 1/3 Cup of batter in each cavity
Place in center of 3rd rack from the bottom (make sure there is not a rack over your pan
Bake on 375 approx 30-35 minutes or until a deep golden brown color
Remove from each cup immediately and serve hot (be careful not to burn yourself)
Enjoy! See Yah! Toodles!