Cinnamon Sugar Popovers are easier to make than you think! A crispy outside and chewy inside coated with cinnamon and sugar. Perfect for a decadent breakfast or dessert.
Beat eggs with whisk slightly in medium bowl
Add in remaining ingredients
Mix with whisk until smooth - (be careful not to over beat)
Let batter sit (5-10 mins) while the oven preheats to 375 degrees F
Place PopOver pan in oven and let it get hot
Remove from oven
Spray pan generously with cooking/baking spray
Use 1/3 Cup of batter in each cavity
Place in center of 3rd rack from the bottom (make sure there is not a rack over your pan
Bake on 375 approx 30-35 minutes or until a deep golden brown color
Remove from each cup immediately and serve hot (be careful not to burn yourself)
Enjoy! See Yah! Toodles!