Nothing says fall like the return of pumpkin spice and this delicious cake is easy and sure to impress!
Preheat oven 325 degrees
Mix butter, shortening until fluffy
Add in sugar mix until more fluffy
Add eggs one at a time and beat 1 minute after each add
Add Extracts
Add Flour and spice mixture, Soda water and mix
Mix on low for 30 seconds and in Pumpkin Purée then on medium about 2 mins
Grease and Flour Bundt pan
Place batter into greased and floured Bundt pan
Place pan in preheated oven on middle rack
Bake on 325 degrees for 1hr 15 mins depending on your oven
Do not open the oven until cooking time is complete
Test your cake to see if it is done by gently inserting long toothpick. If it comes out clean, the cake should be done.
Let cool for 10 mins, you can invert onto plate. If desired, Cool completely and glaze
Beat Cream Cheese and Butter
Add in Flavoring and Spices
Add in powder sugar
Mix well
Watch the video and follow along - Enjoy!
Don't forget to subscribe to my channel!
Ingredients
Directions
Preheat oven 325 degrees
Mix butter, shortening until fluffy
Add in sugar mix until more fluffy
Add eggs one at a time and beat 1 minute after each add
Add Extracts
Add Flour and spice mixture, Soda water and mix
Mix on low for 30 seconds and in Pumpkin Purée then on medium about 2 mins
Grease and Flour Bundt pan
Place batter into greased and floured Bundt pan
Place pan in preheated oven on middle rack
Bake on 325 degrees for 1hr 15 mins depending on your oven
Do not open the oven until cooking time is complete
Test your cake to see if it is done by gently inserting long toothpick. If it comes out clean, the cake should be done.
Let cool for 10 mins, you can invert onto plate. If desired, Cool completely and glaze
Beat Cream Cheese and Butter
Add in Flavoring and Spices
Add in powder sugar
Mix well
Watch the video and follow along - Enjoy!
Don't forget to subscribe to my channel!